Who doesn't like a hot buttered muffin !!!!
These were quiet easy to make and im rather happy on how they turned out.
Ingredients
450g strong white flour
8fl oz milk
55 mls of warm water
1 tsp salt
1 tsp caster sugar
2 tsp dried yeast
1 tsp bicarbonate of soda
Polenta (optional just for a nice finish and crust.
- Warm the milk and add the sugar and yeast set aside till frothy (5 mins)
- Sift the flour, bicarbonate of soda and salt add the milky yeast
- Use a dough hook and bring together in your food mixer till it forms a dough or do this by hand, you will need to add the water to bring it together
- Need for 10 mins till smooth and leave to prove for an hour till it has doubled in size
- Knock back and need again cut and shape into balls prove for another 20 mins
- Add a little oil to a griddle and dip you muffins into some Polenta (optional) and place on the griddle and cook each side till they feel cooked through. They will rise a bit more while cooking
To break them open it is best to open them with a fork so you get a rip with peaks and trough which is great to get nice wells of butter to get trapped in when they are still warm.
English muffins are very versatile and are great with jam but my hubby likes them with bacon a poached egg and fresh hollandaise sauce
Hollandaise Sauce recipe
125g butter
2 egg yolks
pinch of salt
1/2 tsp of white wine vinegar
squeeze of fresh lemon juice
splash of cold water if needed
This is an easy recipe to do and versatile for
Smoked haddock towers as well. Melting the butter in a microwave in a jug for about a minuet making sure to remove the white solids and set aside.
I use a glass bowl heated over a saucepan of gently bubbling water and add the whisked egg yolks salt and vinegar and whisk constantly add a little cool water if need be until the mixture thickens about 4-5 minuets.
Once thickened removed from the heat and gently add the butter slowly stirring all the time until you get a silky sauce if it becomes to thick add a splash more cold water and whisk again.
Season with a good squish of fresh lemon juice and fresh ground black pepper.
Ingredients 
I had my friend over recently and we spent a really lovely
girly day cooking in the kitchen no kids running around us shouting mummy can i
have this, mummy i want that, except for little Ella who was no bother and was
snoozing in her cot. So we got to be two
women, just two individuals enjoying each other's company swapping the weeks
stories of what was happening at home while cooking up a storm in the kitchen,
and sipping down cups of tea.
I made my recipe with the following ingredients my water and soap were equal i have found recipes that had less soap in it but when we blew the bubbles they didn't last very long and i had to keep adding more soap. oh i made a lot as we blow bubbles all the time so feel free to make the recipe smaller.
We also made our own bubble tools, 4 straws taped together to make tiny bubble pipe. A fruit shot bottle bottle with some muslin over the top to make bubble snakes.
