Raspberry and white chocolate Brioche




This week on the Great British blogger off we are returning to bread once more this week will see a selection from

signature tea loaves
technical couronne
showstopper sweet buns

I have already made a savory couronne so i could try and learn something new but just to hedge myself i wanted to try a sweet too seeing as this week was mostly sweet doughs.

I made Brioche and again i have never made this and enjoyed making it and found it quite easy to do even though if you want it for breakfast you need a bit of planning as it has a cooling stage of 7 hours or overnight.

Ingredients
250g strong white flour
3g salt
25g caster sugar
5g instant yeast
70ml warm milk
3 eggs
125 room soft butter

i activated my yeast in with the milk and sugar then added this to all the dry ingredients and eggs and beat well then i added the butter bit by bit and mixed well again

the dough was then left over night to firm up i then stuffed it with white chocolate and raspberries proved it for 2 hours and popped in in the oven for 20 mins



Once again this is linking up with the Great blogger bake off Helen and Jenny
mummy mishaps Tasty Tuesdays on HonestMum.com Link up your recipe of the week
Posted by
Labels:

18 comments:

  1. Jenny24 September 2013 at 21:24

    i must must MUST have a go at making brioche because all my boys love it. i love the look of yours with the bursts of pink raspberries popping out of the bread. mmmmmm i bet it tasted proper scrummy! well done and thank you for linking up x

    ReplyDelete
    Replies
    1. Helen24 September 2013 at 21:52

      i was so surprised at how easy it was to do im going to try and make a dark chocolate stuffed one for a weekend breakfast

      Delete
  2. mummymakescakes24 September 2013 at 21:25

    Wow, both your bakes look amazing as always! :)

    ReplyDelete
  3. Unknown24 September 2013 at 21:52

    Wow! That looks amazing. Love the contrast of the raspberries.

    ReplyDelete
  4. Aimee / Wallflower Girl24 September 2013 at 22:52

    Omg! I love the look of it, the texture, the flavours, everything! I've been wanting to try brioche for so long, I'll see if I have time this week but if not I'm definitely bookmarking this for the future...

    ReplyDelete
    Replies
    1. Helen25 September 2013 at 22:27

      it was so fluffy and light best eat straight out of the oven

      Delete
  5. helen24 September 2013 at 23:59

    ooh mrs, this looks so good. I absolutely loved the brioche that I made & was surprised how easy it was...but just like you say it takes time...so long to make & yet only a few minutes to eat!

    ReplyDelete
  6. Unknown25 September 2013 at 20:50

    Oh lordy! this looks soooooo good!

    ReplyDelete
  7. Claire Justine27 September 2013 at 20:32

    Oh wow, this looks amazing :)

    ReplyDelete
  8. Unknown29 September 2013 at 18:50

    Raspberries and white chocolate is such a lovely combination, and it looks amazing!

    ReplyDelete
  9. Unknown29 September 2013 at 18:51

    Raspberries and white chocolate is a lovely combination, and it looks amazing!

    ReplyDelete
  10. Unknown29 September 2013 at 18:51

    Raspberries and white chocolate is such a lovely combination, and it looks amazing!

    ReplyDelete
  11. Jennifer Jain29 September 2013 at 21:24

    That looks so tasty!

    ReplyDelete
  12. TheBoyandMe30 September 2013 at 22:56

    That looks very yummy, I shall have to add this to my to-do list.

    Nipping over from A Mummy Too's Recipe Of The Week.

    ReplyDelete
  13. Alison1 October 2013 at 11:02

    Oh yum

    ReplyDelete
  14. Emily @amummytoo6 October 2013 at 11:52

    Oh, you're so clever! This looks absolutely perfect. *jealous face*

    Pinned and Stumbled. Thanks so much for linking up with #recipeoftheweek. There's a new linky live now for this week. Please do pop over and join in :D

    ReplyDelete

Subscribe to: Post Comments (Atom)