Mid week meals and i am run off my feet and need something fresh fast and healthy to fix for dinner and i am loving my veg ottolenghi style, we normally eat fennel and sweetcorn but this has been pimped up with beautiful fresh flavours from all the added herbs.
Another fresh crunchy delicious side is this wonderful fennel dish, i love fennel and this has a feta in it however i found a wonderful smoked feta which i added to my salad.
1/2 pomegranate
1 fennel
11/2tbsp olive oil
2 tsp sumac
juice of 1 lemon
1/2 bunch of each fresh tarragon, flat leaf parsley chopped
70g feta
use a mandolin to fine slice the fennel add the chopped herbs, pomegranate and feta, olive oil, lemon juice and sumac, simple and fast as that.
This is why i love Ottolenghi he really does do fast easy recipes that are full of flavour unlike some other celebrity chefs that bleat on about their supposed fast recipes.
That looks beautiful! I've only recently discovered eating fennel raw in salads and I'm loving it.
ReplyDelete#Recipeoftheweek #TastyTuesdays
This looks amazing and so tasty too! What a great dish! #tastytuesdays
ReplyDeleteYum yum yum, sounds like a fab way to eat fennel :-) #tastytuesdays
ReplyDeleteLooks so lovely! Healthy never look this good =) #TastyTuesdays
ReplyDeleteI adore fennel and often make fennel salad, simply sliced then drizzled with olive oil, a little lemon juice and sea salt. Will definitely try yours though, love the addition of feta and pomegranate, looks so flavoursome! Thanks for linking up to #tastytuesdays
ReplyDeleteThat sounds delicious and uses so many of my favourite foods #recipeoftheweek
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