Here's a recipe for some rather naughty sweet raspberry ice cream.
Ingredients
400g of fresh raspberries
half a lemon juice
8oz sugar
2 eggs
500ml double cream
250ml full fat milk
Method
toss raspberries in 4oz of sugar and lemon juice and put in the fridge for 2 hours visiting ever now and again to stir, you will notice the raspberries will bleed and get mushy
whisk eggs until fluffy about 2 mins the add the rest of the sugar and whisk until blended, then add the cream and milk and stir again until blended. Mash up the raspberries add to mix and stir until blended
I use a large plastic bowl or jug and transfer my ice cream mix into this and place it in the freezer and visit it ever hour with my whisk to give it a darn good stir to bash out the ice crystals you will probably only need to do this about 3 times, transfer into some plastic tubs and leave in the freezer over night if you can bear to, if you do the ice cream is worth the wait.
If you cant be bothered to make ice cream how about sitting in a big bowl of water
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