These sounded really intriguing as I have never made or tasted a savoury muffin before and I'm really glad I gave them a whirl from the Hummingbird bakery book, they tasted really nice and a great lunch time snack as well as getting two types of sneaky vegetables into little ones, however if anyone has a nut allergy best stay away as these have walnuts in, although I put a mixture of walnuts and pecans in mine. I think next time I make these I will increase the amount of cinnamon and maybe add a pinch of salt to help bring out the flavours but overall these were great and I will defiantly do them again.
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