Ferrero Rocher Ice cream

I can not tell you how amazing this ice cream is it really is a big WOW and satisfy anyone with a chocolate craving.  So Sophie and i are making this to try and chase the rain clouds away by making ice cream to get all summery and yesterday we made Cherry ice cream and marshmallow ice cream.

Ice cream recipe 

250ml full fat milk

125ml double cream

2 egg yolks

88g caster sugar

300g of Nutella paste 

12 Ferrero Rocher  cut them in quarters so there was more of a discovery of the lovely rochers

1 First of all you need to make an ice cream base by pouring the milk and cream in to a saucepan and gently heating until it steams.

2 Whisk the egg yolks and sugar and slowly pour the heated milk into the yolk while whisking then return to the heat and heat gently and stir until the mixture thickens and coats the back of the spoon.  Add the Nutella paste and use stick blend to mix in

3 Allow to cool over night 

4 Pour into a plastic container and put in the freezer.  If your making by hand like me then set your alarm on the cooker for 1 hour and every hour for 3 to 4  hours go and whisk the ice cream to break up the ice crystals your notice that the ice cream become more like ice cream after about 3 or 4 hours  after 2 hours add all your Ferrerro Rocher and carry on with the freezing process breaking up the ice crystals after each hour for a further 2 more hours and then allow to freeze over night.