Yummy i do love courgettes and this is a really tasty side salad and simple to do.
Ingredients
50g Hazelnuts
3 large courgettes or several small ones
4 tbsp olive oil
1 tbsp balsamic
30g or 1 pack of fresh basil
80g parmesan thinly sliced
salt and pepper to taste
- Roast off the hazel nuts in the over at 150c for 12 mins and allow to cool then chop up roughly
- Cut the courgette on the angle at 1 cm chunks
- Toss the courgette in a mixture of oil and salt and pepper and add to a very hot griddle 2 mins each side once cooked put in a bowl and add the balsamic toss and allow to cool
- Once cooled add the olive oil from first tossing before cooking, parmasan, basil and hazlenuts
ooooh now this sounds very interesting . i had never eaten hazelnuts in a salad until a few months ago and i really enjoyed it. x
ReplyDeleteOh my courgettes is one of my favourite vegetables to my family despair. they hate it. Never hear dog this combination but It is one that i will definitely try.
ReplyDeletethank you so much for linking up with #fridayfoodie again.x