This cocktail is perfect for those hot lunch time bbq's or warm eveings as pre dinner drinks as this cocktail is long cool and refreshing
2 shots of Tanqueray Rangpur gin
1 shot of Monin gomme
juice of half a lime
1 egg white
handful of ice
take all the above ingredients and shake hard in a cocktail shaker and strain into a highball glass and top up with prosecco
