Half term is nearly over yet there is still more time for a little cake making in the kitchen, and as it is Easter what better than the chocolate crispy cakes, just incase you had not had enough chocolate yet.
Ingredients
200g of cornflakes
6 tbsp of golden syrup
100g butter
200g dark chocolate
Method
Melt the butter, chocolate and syrup together, we have a dish over simmering water.
pout over cornflakes and make sure they are all coated before spooning out into cake cases
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