Mid week meals and i am run off my feet and need something fresh fast and healthy to fix for dinner and i am loving my veg ottolenghi style, we normally eat fennel and sweetcorn but this has been pimped up with beautiful fresh flavours from all the added herbs.
Ingredients
2 fresh corn on the cobs
15g lemon thyme
1 1/2tbsp lime juice
1/2 tsp maple syrup
2tbsp olive oil
1 green chilli
10g coriander, mint, flat leaf parsley
2 spring onions
sauteed red peppers and put this in as great addition for colour
As it was just Ali and i eating this i used 2 fresh corn on the cobs to make the dish, which i cut off the husks and gently brought the just to the point of boiling and then drained and left to come to room temperature.
in a bowl mix lime juice, maple syrup olive oil, chilli salt and pepper and mix then add the herbs and spring onions followed by the corn and peppers.
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