Left over gammon soup hot and sour

Using some of the turkey stock i made this hot and sour soup, i used up lots of left overs from my fridge including some of the Christmas gammon.



I started by sweating some onions cut into moon slices then added the stock and the left over coconut water and cream that was left in the can from the green thai style pies then dropped in torn broccoli, green beans, sweet corn, red pepper, gammon. garlic, 2 chillies which we got from Waddesdon chilli festival the zest and juice of a lime and some grated fresh ginger, finally at the end some fresh cut coriander salt and pepper.