Pomegranate Molasses Salmon

For the salmon

mix 1 tbsp of pomegranate molasses
with 1 tbsp runny honey
and 1 tbsp soya sauce

brush the salmon and place in the oven at 180c to cook ever few mins while preparing the salad baste over more pomegranate mix to build up the layers on the fish until the fish is cooked.

reserve a tbsp of the sauce for the dressing

For the salad 

fine slice the following
red pepper
Chinese lettuces
ice burg lettuces
spring onion
mange tout
coriander

all the pomegranate fruits from 1 pomegranate

1/2 portion of jasmine rice per plate.

For the dressing

blend
mirin
sesame oil
fish sauce
1 tbsp of the pomegranate sauce from above