We really do enjoy a BBQ at our house and we BBQ all year round, we have even been know to BBQ in the winter in pouring rain underneath u...

Mid week meals can sometime get a bit repetitive and i like to get fish into my family every week and here is one of our new favorites, a...

I love the fresh and zinginess of lemon cake, and thyme is a great herb that works really well with the lemon, adding a fragrant edge a...

For the salmon mix 1 tbsp of pomegranate molasses with 1 tbsp runny honey and 1 tbsp soya sauce brush the salmon and place in the ...

Suet in mince pies has never appealed to me for me i would rather have more fruit spice and booze in my pies than the addition of course ...

Christmas Holidays are coming which means the girls will be off saying they are bored and they are hungry so here is a small activity the...

We are doing all things Christmas and this is the cake this year, and i dedicate this cake to my husband for climbing up the village tr...

 It seems like an age since we have done any baking together, what with the big move and settling into our new home.  So it was time to...

 The Tapenade is wonderful and is not only great for this tart but lovely with griddled lamb steaks.  Also it is very easy to wizz up i...

School run and at pick up time Sophie is always hungry as she comes out and always asks, "Do you have anything for me mummy" not...

 Mid week meals and i am run off my feet and need something fresh fast and healthy to fix for dinner and i am loving my veg ottolenghi st...

Ingredients to serve 4 6 large carrots peeled and shredded 3tbsp sunflower oil 2 large onions 2 tbsp Harissa 1/2 tsp ground cumin...

As you probably gathered by now i am a totally wing it kind of chef when left on my own devices, so here is another of my made up recipes...

I do love a slice of pineapple cake and this one has a twist of chilli and lime syrup poured over the top which soaks into the ca...