This cocktail is perfect for those hot lunch time bbq's or warm eveings as pre dinner drinks as this cocktail is long cool and refreshing 2 shots of Tanqueray Rangpur gin 1 shot of Monin gomme juice of half a lime 1 egg white handful of ice
take all the above ingredients and shake hard in a cocktail shaker and strain into a highball glass and top up with prosecco
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